Come by to VisitSweden's free Pop Up Fika Parlor and walk in Fika Picnic!
Where: Soho Square in London
When: 24-26 August
Time: 12.30pm-2.30pm
A team from Skåne, led by world famous pastry chef Jan Hedh will be serving traditional Fika, the Swedish equivalent of high tea and sharing stories about the region.
Reserve a table by emailing reservations@fikasquare.co.uk or come by on the day.
Traditionally, 7 cookies are served as part of the Fika ritual, made from the finest natural ingredients, married with a fresh cup of coffee, it’s the perfect time to indulge and revitalizing. In the 19th century the ingredients for cookies were expensive and it was a sign of wealth be able to offer your guest several varieties of cookies. A competitiveness between hostesses developed and the custom for serving 7 varieties derived.
Find out more about Swedish Fika
Tuesday, 9 August 2011
Thursday, 16 June 2011
Is this the prettiest dessert in the world?
I recently flicked through the huge brick that is the Noma book, Noma: Time and Place in Nordic Cuisine (Phaidon, October 2010). The best restaurant in the world for the second year running has put together a beautiful photo and recipe book, celebrating Nordic food and all things natural and local in Scandinavia. As I flicked through page after page of artistically arranged dishes I suddenly saw it - the pretties dessert in the world!
And though I will most likely never try it or even attempt to make it at home, I still think this may be the best pudding I have ever seen:
Dessert of Flowers from Noma
And though I will most likely never try it or even attempt to make it at home, I still think this may be the best pudding I have ever seen:
Dessert of Flowers from Noma
Monday, 16 May 2011
Swedish Cinnamon buns recipe
Tried Nordic Bakery's cinnamon buns and want to make your own?
Cinnamon buns or Kanelbullar as we call them in Sweden are easy to make at home. They taste best on the day of baking but can also be frozen and enjoyed later after a few minutes in the oven.
Here is one of my favourite recipes.
Swedish Cinnamon buns
With fresh yeast break it up in a bowl. Then melt the butter in a saucepan, pour in the milk and heat it up to 37C, you can test this by putting your finger in the saucepan, if it’s the same temperature as your finger it’s about 37C. With dry yeast follow the instructions on the package.
Stir in a tiny bit of the milk and butter mix in with the yeast. Then add the rest of the milk and butter. Add salt, sugar and cardamom while stirring.
Cinnamon buns or Kanelbullar as we call them in Sweden are easy to make at home. They taste best on the day of baking but can also be frozen and enjoyed later after a few minutes in the oven.
Here is one of my favourite recipes.
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| Fredrik Broman, Cinnamon buns |
Swedish Cinnamon buns
Time: about 2 hours
Makes 25 cinnamon bunsDough
- 25 grams yeast, fresh yeast seems to work best but if you can't find it two packets of dried yeast works as well
- 75 grams butter
- 2 ½ deciliters milk
- ½ deciliters sugar
- 1 pinch of salt
- 1 tea spoon of grounded cardamom
- around 7 deciliters flour
- 50 grams butter
- ½ deciliter sugar
- 2 table spoons cinnamon
- one egg
With fresh yeast break it up in a bowl. Then melt the butter in a saucepan, pour in the milk and heat it up to 37C, you can test this by putting your finger in the saucepan, if it’s the same temperature as your finger it’s about 37C. With dry yeast follow the instructions on the package.
Stir in a tiny bit of the milk and butter mix in with the yeast. Then add the rest of the milk and butter. Add salt, sugar and cardamom while stirring.
Add the flour and work the dough into a smooth and elastic dough. You should work the dough for a least 7 or 8 minutes if you are doing it by hand.
Cover the dough with a kitchen towel and let it rise for about 45 minutes.
Set the oven to 225C.
Use a rolling pin and roll out the dough to a rectangular flat cake, about 20 cm x 50 cm and 1cm thick.
Once rolled out you can use a cheese slicer and slice the butter (make sure the butter is cold if using a slicer) all over the dough. The sprinkle the sugar and cinnamon on top. If you would like more filling just add more of the butter, sugar and cinnamon. Make sure you cover the dough evenly with the filling.Roll up the dough and cut it in slices that are around 1 ½ centimeters thick.
Put some grease proof paper on a baking tray. To get that lovely sticky bottom of the bun, put bits of butter and some sugar on top of the greaseproof paper. Then put the buns on the paper with enough space in between each bun so they can rise. Cover with a tea towel again and let the buns rise again for about 30 minutes Whisk the egg and glaze each bun with a little of the egg mix.
Cook in the middle of the oven for 8 – 10 minutes.
Enjoy!
Sunday, 15 May 2011
Fake baking at home...
I love cinnamon buns or kanelbullar as we call them in Sweden. I must have tried hundreds of different kanelbullar in various cafes but the ones you make at home yourself are still the best. Here in Dubai I came across a place called Cinnabon, no doubt very American and despite the ridiculous packaging and horrible fast food chain look of the shop these cinnamon rolls are actually really good.
The other day I found a package of make your own Cinnabon in Waitrose and decided that while it is too hot to bake properly out here I might try a pre made version for a laugh. It is the easiest thing, just peel off the wrapping and out pops eight perfectly formed cinnamon roll dough balls, shaped and ready for the oven.
Well, here's how I got on:
The 'tantalising' Cinnabon packaging, though not 100% sure about icing my cinnamon roll it looked sort of pretty.
Well I am not sure what to say... Hopefully they'll look a lot better once cooked!
Looking a little better but perhaps not very cinnamon roll like yet. Better cover them up in some of that icing!
A cinnabon cinnamon roll, with icing. Not too bad looking though somewhere underneath that icing is a dry looking kanelbulle hiding.
Final verdict. These cinnamon rolls have a funny bitter taste, hidden well by the sweetness of the icing. I am very surprised to find that the icing is essential as otherwise the bun isn't sweet enough. I missed the gooiness of the cinnamon filling that you get in your normal homemade cinnamon buns and also in the Cinnabon shop. These pre-made buns have specks of dry cinnamon inside the dough, which tastes ok but makes it a bit dry.
All in all, best to get that yeast and flower out again to make my own. I will post my favourite recipe shortly including some tips of how to get that lovely chewy bottom of the bun right.
The other day I found a package of make your own Cinnabon in Waitrose and decided that while it is too hot to bake properly out here I might try a pre made version for a laugh. It is the easiest thing, just peel off the wrapping and out pops eight perfectly formed cinnamon roll dough balls, shaped and ready for the oven.
Well, here's how I got on:
The 'tantalising' Cinnabon packaging, though not 100% sure about icing my cinnamon roll it looked sort of pretty.
Well I am not sure what to say... Hopefully they'll look a lot better once cooked!
Looking a little better but perhaps not very cinnamon roll like yet. Better cover them up in some of that icing!
A cinnabon cinnamon roll, with icing. Not too bad looking though somewhere underneath that icing is a dry looking kanelbulle hiding.
Final verdict. These cinnamon rolls have a funny bitter taste, hidden well by the sweetness of the icing. I am very surprised to find that the icing is essential as otherwise the bun isn't sweet enough. I missed the gooiness of the cinnamon filling that you get in your normal homemade cinnamon buns and also in the Cinnabon shop. These pre-made buns have specks of dry cinnamon inside the dough, which tastes ok but makes it a bit dry.
All in all, best to get that yeast and flower out again to make my own. I will post my favourite recipe shortly including some tips of how to get that lovely chewy bottom of the bun right.
Friday, 29 April 2011
Let them eat cake!
How exciting! It's the day of the royal wedding and all the expat bars in Dubai have brought out the flags, the real Ales and started to prepare fish and chips in preparation for a big party this afternoon.
To not miss a thing I am celebrating at home, in front of BBC World News, with my very own afternoon tea consisting of pot of Earl Grey tea, Waitrose finger sandwiches, two liquorice and one rose with ginger macaroon from Laduree, and even two Madeleines for Tim so he can sit through at least a few minutes of the ceremony. It is three hours to go now though so will have to try very hard not to eat it all before the actual wedding vows!
To not miss a thing I am celebrating at home, in front of BBC World News, with my very own afternoon tea consisting of pot of Earl Grey tea, Waitrose finger sandwiches, two liquorice and one rose with ginger macaroon from Laduree, and even two Madeleines for Tim so he can sit through at least a few minutes of the ceremony. It is three hours to go now though so will have to try very hard not to eat it all before the actual wedding vows!
Wednesday, 27 April 2011
Afternoon tea and cinema at Soho Hotel, London, UK
Afternoon tea is one of the things that brought me to Britain in the first place. It conjures up images of old fashioned cafes in Midsummer Murders looking villages where Agatha Christie lookalikes nibble on their cucumber sandwiches, sipping Earl Grey from flowery tea cups while discussing the latest stitching patterns in Sewing World Magazine. I spent a fortune during my three years at university in Exeter in the old ladies favourite cafe 'Tea on the Green' overlooking the Exeter Cathedral, not very rock n roll for a student I know!
I am very pleased to report my findings that apparently another girl called Anna came up with the brilliant tradition of afternoon tea! During the early nineteenth century Anna, the 7th Duchess of Bedford is said to have complained of "having that sinking feeling" during the late afternoon. Her solution was to have a pot of tea made for her along with some cakes. Her friends were invited to join her and this afternoon tea drinking proved so popular that other social hostesses copied her idea and before long all of fashionable society stopped to have tea and sandwiches in the middle of the afternoon.
I have tried numerous afternoon teas in the classic locations inLondon and the latest on the list is Soho Hotel's afternoon tea and cinema offering. After no breakfast (my trick to getting through an entire afternoon tea tray of cakes and sandwiches) I arrive at the cool and trendy Soho Hotel in Richmond Mews right in the centre of Soho .
At first all four of us are oddly placed in a long row along a table in the drawing room but we quickly swap to a round table in the main restaurant which is much buzzier. The tea list is impressive but I stick to my favourite Earl Grey today and let the others try weird and wonderful flowering Jasmine teas.
The traditional tea menu offers the following:
Cakes:
Banana and walnut cake
Fruit tartlet
Macaroon
Chocolate éclair
Fruit and plain scones
Clotted cream and preserves
Sandwiches:
Cheddar cheese and chutney
Smoked salmon
Cucumber
Coronation chicken
The sandwiches were all very nice although the bread was a little dry. The scones came with a choice of strawberry or raspberry jam and were just delicious. My favourites were the fruit tartlets and although the macaroons were a little bit too big and had a lot of marzipan in between the meringue they were still absolutely fine.
Far too many cups of tea later it was time to go downstairs to the cinema screening room. With a free carton of popcorn in one hand it was a great experience to watch a film (The Fighter) in a proper cinema with a great screen.
I am very pleased to report my findings that apparently another girl called Anna came up with the brilliant tradition of afternoon tea! During the early nineteenth century Anna, the 7th Duchess of Bedford is said to have complained of "having that sinking feeling" during the late afternoon. Her solution was to have a pot of tea made for her along with some cakes. Her friends were invited to join her and this afternoon tea drinking proved so popular that other social hostesses copied her idea and before long all of fashionable society stopped to have tea and sandwiches in the middle of the afternoon.
I have tried numerous afternoon teas in the classic locations in
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| Soho Hotel afternoon tea. Photo by Dave Lorch |
The traditional tea menu offers the following:
Cakes:
Banana and walnut cake
Fruit tartlet
Macaroon
Chocolate éclair
Fruit and plain scones
Clotted cream and preserves
Sandwiches:
Cheddar cheese and chutney
Smoked salmon
Cucumber
Coronation chicken
The sandwiches were all very nice although the bread was a little dry. The scones came with a choice of strawberry or raspberry jam and were just delicious. My favourites were the fruit tartlets and although the macaroons were a little bit too big and had a lot of marzipan in between the meringue they were still absolutely fine.
Far too many cups of tea later it was time to go downstairs to the cinema screening room. With a free carton of popcorn in one hand it was a great experience to watch a film (The Fighter) in a proper cinema with a great screen.
Monday, 25 April 2011
A peaceful fika in the middle of nowhere - Lilla Ro, Vejbystrand - Sweden
We cross fields with disused farming machinery, patiently wait behind slow moving tractors on the winding country lane, park the car next to a pink plastic flamingo (!) and cross the small gravel car park to get to the lovely Cafe Lillaro, a wonderfully quaint cafe in the middle of the countryside just outside the seaside village of Vejbystrand in Skåne, Sweden.
'In the middle of nowhere, almost at least, you find Lillaro, the perfect place if you fancy a fika in peace and quiet'. This is how Lillaro (or Little peace as it translates from Swedish) describes itself on its website.
My dad loves this place and comes here regularly to chat with the Eva and Palle, the owners of the cafe. Eva is a clothes designer by trade and runs the retro chic clothes brand Peleka from the studio upstairs so fashion concious girls flock here from nearby holiday villages Båstad and Torekov in the summer months.
Lillaro is very much a Swedish take on shabby chic with 1940s inspired knick knacks, miss-matched tables and chairs, freshly picked flowers in tiny different coloured glass vases, a mannequin leaning against the wall, old children's books about great flying machine heroes, bric-a-brac for sale in the middle of the cafe, and in the centreof the room a spiral staircase that leads up to Eva's studio. Eva and Palle have collected and created most things in the cafe themselves and Palle who is a mechanic by trade has even welded some of the furniture!
The cakes are all homemade and most of the ingredients in the pies, jam and cakes come from Eva and Palle's own garden. I tried a classic cinnamon bun and a juice while dad had scones with homemade jam and butter with a cup of coffee, delicious! There's a great selection of sandwiches, pies, juices and different kinds of tea and coffee. I couldn't resist taking a quick look in the Peleka shop upstairs and am now proudly showing off my one of a kind summery top made by Eva.
Lillaro is a unique cafe that I thoroughly recommend especially if you're on a foodie tour around the Bjäre peninsula in Southern Sweden.
http://www.lillaro.nu/
'In the middle of nowhere, almost at least, you find Lillaro, the perfect place if you fancy a fika in peace and quiet'. This is how Lillaro (or Little peace as it translates from Swedish) describes itself on its website.
My dad loves this place and comes here regularly to chat with the Eva and Palle, the owners of the cafe. Eva is a clothes designer by trade and runs the retro chic clothes brand Peleka from the studio upstairs so fashion concious girls flock here from nearby holiday villages Båstad and Torekov in the summer months.
Lillaro is very much a Swedish take on shabby chic with 1940s inspired knick knacks, miss-matched tables and chairs, freshly picked flowers in tiny different coloured glass vases, a mannequin leaning against the wall, old children's books about great flying machine heroes, bric-a-brac for sale in the middle of the cafe, and in the centreof the room a spiral staircase that leads up to Eva's studio. Eva and Palle have collected and created most things in the cafe themselves and Palle who is a mechanic by trade has even welded some of the furniture!
The cakes are all homemade and most of the ingredients in the pies, jam and cakes come from Eva and Palle's own garden. I tried a classic cinnamon bun and a juice while dad had scones with homemade jam and butter with a cup of coffee, delicious! There's a great selection of sandwiches, pies, juices and different kinds of tea and coffee. I couldn't resist taking a quick look in the Peleka shop upstairs and am now proudly showing off my one of a kind summery top made by Eva.
Lillaro is a unique cafe that I thoroughly recommend especially if you're on a foodie tour around the Bjäre peninsula in Southern Sweden.
http://www.lillaro.nu/
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