I recently flicked through the huge brick that is the Noma book, Noma: Time and Place in Nordic Cuisine (Phaidon, October 2010). The best restaurant in the world for the second year running has put together a beautiful photo and recipe book, celebrating Nordic food and all things natural and local in Scandinavia. As I flicked through page after page of artistically arranged dishes I suddenly saw it - the pretties dessert in the world!
And though I will most likely never try it or even attempt to make it at home, I still think this may be the best pudding I have ever seen:
Dessert of Flowers from Noma
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